Whether it’s milk, white or dark, chocolate is a major part of the gastronomic scene in Brussels. From the cocoa bean to praline, you will find out everything there is to know about chocolate and its various guises. Who invented praline ? To what does Belgian chocolate owe its flavour ? When did cocoa arrive in our region ? Mount your bike and set out to find the traditional chocolatiers like Neuhaus, Mary, Corné Port Royal and new masters such as Frédéric Blondeel or Benoit Nihan.